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CHEESEPROKIT
Canada’s closed dairy market keeps prices high for consumers, exporters say
Canadian consumers are paying artificially high prices for milk and cheese because U.S. exporters are being deliberately shut out of the...
6 min read
Business booming for Ontario's artisanal cheesemakers
LONDON, Ont. -- Most Canadians would probably admit to being caseophiles if they knew what it meant. Caseophile is just a five-dollar...
3 min read
Cheese and Cheese Making
In Canada, 408,197 tonnes of cheese were produced in 2012; per capita consumption was 12.18 kg, consisting of 3.9 kg of cheddar, 7.54 kg...
4 min read
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