CHEESEPROKIT
CHEESEPROKIT
CHEESEPROKIT THE BEST CHEESE PRODUCTION EQUIPMENT WITH CONSULTING SERVICES
Cutting-edge automated equipment for manufacturing artisanal cheese
Consulting services to establish
an effective artisanal
cheese business
WE SUPPORT THE CANADIAN DAIRY INDUSTRY!
-
Equipment Supply and Support
-
Product Diversification
-
Dairy Farm Output Optimization
-
Dairy Quota Increase Consulting
-
Improved Return on Investment
OPPORTUNITY
Diversify with Artisanal Cheese
Growing Demand for Artisanal Cheese
Make Use of Excess Milk
High Return on Investment
Longer
Shelf Life
Cheese consumption in Canada has grown by 23% in the past 10 years. Canadians increased their average yearly consumption from 12.5 kg of cheese per person in 2009 to 15.4 kg in 2019.
Overall, nearly 500,000 kg of cheese is produced in Canada every year. Cheddar and mozzarella are the most popular cheeses, accounting for 35% and 30% of total cheese production respectively.
CANADIANS LOVE CHEESE!
SERVICES
Each type of cheese has a specific sequence of steps, times, temperature, pH targets, and aging requirements during the manufacturing process. Because of this intricacy, care should be put into designing facilities for a cheesemaking operation.
Facilities should be designed to meet regulations, have efficient traffic flow patterns, minimize food safety concerns, and consider future expansion. There are strict requirements for equipment, facility design, and materials allowed in dairy processing plants.
1. Air Eliminator
2. Filter
3. Meter
4. Pasteurization
5. Cheese vat
6. Press vat for total pressing
of the curd
7. Unloading and cutting device
8. Conveyor
9. Brining
10. Draining and drying
11. Aging
When a farmer plans to do on-farm sales, they may also want to have a retail showroom to display products and serve customers.
CHEESEPROKIT AUTOMATED PRODUCTION SYSTEM
CheeseProKit is an automated cheese production system that helps farmers and dairy businesses make high-quality cheese on demand from excess milk. CheeseProKit has automated stirring, heating, and built-in sensors that enable fast and efficient cheese production. We’ve designed fully automated machinery for Advanced operations and semi-automated additions for Basic operations in smaller farms.
MAJOR EQUIPMENT DESCRIPTION
(For illustration purposes only; actual equipment will vary based on what the process needs)
-
What are the configuration options for the equipment?There are two configurations available: Advanced which is fully automatic for $30,000 and Basic which is semi-automatic for $11,300. The Basic configuration has the following operations performed manually: adding rennet and forming coagulum, cutting the curd, cooking, draining whey, and forming cheeses.
-
Do you install the equipment?CheeseProKit performs all necessary preparations and installation work to ensure the equipment is installed correctly and all operations are performed most effectively. We train your personnel to operate the equipment and to do all the necessary cheese production steps.
-
How quickly do you install the equipment?The typical installation and testing procedure takes up to one week.
-
Do you provide maintenance for the equipment?CheeseProKit will charge a 15% annual maintenance fee based on your cheesemaking production’s gross profit and will ensure that the equipment we supply is fully operational. We are always ready to help if you have questions, and we’ll do repairs if necessary. The annual fee includes repair service but does not cover the cost of spare parts.
-
Will you help with the sales of the cheese I’ll make?We will share the best marketing and sales practices for the cheese product you’ll produce.
-
Who will do the regulatory work and licensing for me?CheeseProKit will advise farmers on how to get the necessary licenses and permits and how to officially certify the production. We’ll inform you about all the current government-created support mechanisms for the dairy processing initiatives.
CheeseProKit will provide consulting services to farmers looking to diversify their dairy product production. Our services go beyond providing our customers with the best equipment for their operations, we also provide:
-
Guidance in setting up a robust and automated production process to utilize a surplus of milk
-
Guidance in how to get the necessary permits, licenses and government allotments
-
Professional support in branding, marketing and sales
-
Professional cheesemaking expertise
-
What are the configuration options for the equipment?There are two configurations available: Advanced which is fully automatic for $30,000 and Basic which is semi-automatic for $11,300. The Basic configuration has the following operations performed manually: adding rennet and forming coagulum, cutting the curd, cooking, draining whey, and forming cheeses.
-
Do you install the equipment?CheeseProKit performs all necessary preparations and installation work to ensure the equipment is installed correctly and all operations are performed most effectively. We train your personnel to operate the equipment and to do all the necessary cheese production steps.
-
How quickly do you install the equipment?The typical installation and testing procedure takes up to one week.
-
Do you provide maintenance for the equipment?CheeseProKit will charge a 15% annual maintenance fee based on your cheesemaking production’s gross profit and will ensure that the equipment we supply is fully operational. We are always ready to help if you have questions, and we’ll do repairs if necessary. The annual fee includes repair service but does not cover the cost of spare parts.
-
Will you help with the sales of the cheese I’ll make?We will share the best marketing and sales practices for the cheese product you’ll produce.
-
Who will do the regulatory work and licensing for me?CheeseProKit will advise farmers on how to get the necessary licenses and permits and how to officially certify the production. We’ll inform you about all the current government-created support mechanisms for the dairy processing initiatives.
Our mission is to help and support farmers by expanding the range of products they produce.
The combination of cutting-edge tools with automation software and technology will empower farmers to strengthen their business and prepare it for the future. We help bring technology to age-old processes and dairy farmers to their maximum potential.
Chief Executive Officer
Payam Bahramy has 12 years of experience in food industry management and leadership. He was trained as an agricultural engineer and has led a sales career in the consumer goods industry.
Chief Marketing officer
Ahmad Khosravi has 11 years of food and beverage industry experience. He started his career with a degree in business administration, spent time in the aviation industry, and then transitioned to the competitive food industry.