CHEESEPROKIT

Canadian dairy farmers know the feeling of watching costs rise while margins stay tight. Many also know what it is like to have milk volume that does not map neatly onto existing sales channels. Excess milk is not always a problem, but it can become one fast when pricing shifts or demand changes. At the same time, Canadians keep buying cheese. Statistics Canada reported about 14 kg of cheese available per person in 2021 , up about 15%  from 2011.  Canada also produces a lot o

Artisanal cheesemaking is often seen as a craft passed down through generations, but its manual nature limits consistency and scalability. Each step—from curd cutting to pressing and aging—requires careful timing and experience, which can vary from one batch to another. Human error, uneven temperatures, or sanitation lapses can compromise the final product’s quality. CheeseProKit modernizes this process by combining automation with traditional expertise. It standardizes criti